Updated: Jan 17
Finally! A dairy-free cauliflower crust to satisfy your pizza cravings the paleo way!
Click here to skip to printable recipe.
If your paleo diet is anything like ours, cauliflower probably plays a pretty strong role. Even in conventional health circles, cauliflower is definitely enjoying its place in the spotlight--and cauliflower crust pizzas are one of its most prominent expressions.
The most prolific recipe I’ve seen simply combines cauliflower, eggs, and parmesan cheese for a delicious, keto-friendly alternative to traditional pizza. But for those of us attempting to forgo dairy, there haven’t been a lot of options--till now!
While our recipe admittedly has a longer ingredient list, it is still super simple to whip up in a food processor. It can be made into one large pizza or several mini pizzas and freezes really well. So much to love!
Sometimes we top these babies with dairy-free “cheese” shreds (our Aldi has some that are pretty Paleo-friendly), but usually we just do a thin layer of sauce and a smattering of meats and veggies. As with all pizza, you can load it up any way you like!
Here's what you'll need:
1 lb cauliflower, I use frozen cauli rice
⅓ cup cassava flour
⅔ cup almond flour
¼ coconut flour
¼ cup olive oil
1 ½ tsp kosher salt
2 tsp baking powder
1 tsp dried rosemary
1-2 drops rosemary oil (optional)
Several cranks black pepper
Toppings as desired
Here's what you'll do:
Preheat oven to 450 degrees F and line a baking sheet with greased parchment or a silicone mat..
Add all crust ingredients to a food processor and process till completely smooth.
Using a rubber spatula, spread the mixture out to about ¼-inch thickness on the prepared baking sheet.
Bake the crust at 450 for 12-15 min before topping, then top as desired and bake an additional 10-12 minutes.
For printable recipe click here.